“Cultivating the best hills of Reggio Emilia”

Puianello is nestled at the the base of the foothills of the Apennines. Lambrusco hills that have limestone and clay soils.

The Cantina Puianello, who’s strong belief in carrying on traditions, have made their small company internationally renowned- through a perfect combination of history and innovation.

Historic Reggio Emilia is shaped by the story of Matilde, who’s story is one of ending a war with a glass of Lambrusco and a Spergola. Puianello located in the breadbasket of Italy in Emilia Romagna.

The region that gave us Parmigiano Reggiano cheese, Prosciutto di Parma, and Balsamic Vinegar. All of these bubbly wines are super fun and made for food any time of year. This ain’t your Reunite! 

Wine Imported

Lambrusco and Spergola